MORU KALAN RECIPE

Curd is the main ingredient that goes into this curry with a dash of other spices and onions

Ingredients:

2 c curd
1 tbsp oil
1/2 tsp mustard seeds
1/2 tsp fenugreek powder (methi powder)
1/2 tsp cumin powder (jeera powder)
A pinch of turmeric
1 small onion chopped
3 whole red chilies crushed
1 tblsp ginger garlic paste
A bunch of curry leaves

How to make moru kalan:

• Heat oil in a pan and put in the mustard seeds.
• Once they start spluttering, add the curry leaves and ginger garlic paste.
• Sauté it for twoo minutes and add the chopped onion and red chilies.
• Fry it for a few minutes and then add the dry powders.
• Lower the heat and add the pre-beaten curd.
• You will need to keep stirring it continuously to make sure that it does not boil.
• Keep checking for steam and immediately remove from stove.
• Add salt and mix well.
• You can store it in glass jars in the refrigerator.