FOOD

FOOD

Prawns Curry

Prawns Curry Simple to make.

Category : Seafood Serving :2 Rating : Total Votes :0 Cooking Time : 15minutes Cusine Type : Kerala Contributed By: Roopa Rajesh

Ingredients Prawns 1/2 kg Garlic 5 Onion 4 Green chilli 5 (cut in length wise) Yogurt 1/2 cup Lime Juice Mustard seeds Curry Leaves Directions Heat oil in pan & add chopped garlic, chopped onion. Stir until it becomes little brown. Add prawns with yoghurt & lime juice. In another pan heat oil add mustard seeds & curry leaves. Mix it with prawns & serve hot.

Prawn Fry Masala

Prawn Fry Masala Fried prawn dipped in spicy masala

Category : Seafood Serving : Rating : Total Votes :1 Cooking Time : Cusine Type :

Ingredients Prawn 20 Egg 1 Pepper powder 1 tsp Chopped onion 1 cup Ginger garlic paste Red chilly powder 1 tsp Coriander powder 1 tsp Turmeric powder 1/2 tsp Tomato chopped 2 Oil as required Salt as required Coriander leaves a few chopped Directions Peel prawns and remove the veins if it is not already cleaned. Beat the egg and mix it with salt and pepper powder. Add prawns. Fry that in oil and keep it aside. Heat oil in a pan. Add onions and fry till it turns brown. Then add ginger garlic paste and fry till its smell goes. Add all the masalas, tomatoes and enough salt and fry till the oil comes out to the top. Then add fried prawns and cook for a while. Garnish with chopped coriander leaves.

Prawns Curry

Prawns Curry Simple to make.

Category : Seafood Serving :2 Rating : Total Votes :0 Cooking Time : 15minutes Cusine Type : Kerala Contributed By: Roopa Rajesh

Ingredients Prawns 1/2 kg Garlic 5 Onion 4 Green chilli 5 (cut in length wise) Yogurt 1/2 cup Lime Juice Mustard seeds Curry Leaves Directions Heat oil in pan & add chopped garlic, chopped onion. Stir until it becomes little brown. Add prawns with yoghurt & lime juice. In another pan heat oil add mustard seeds & curry leaves. Mix it with prawns & serve hot.

Chilli Crab

Chilli Crab Good One!!

Category : Seafood Serving :2 Rating : Total Votes :3 Cooking Time : 20 mints Cusine Type : South Indian Contributed By: Nimi Thilak

Ingredients 1)Vegetable Oil 2)4-5 garlic(minced),ginger(grated) 3)4tbsp chilli powder 4)4 tbsp corriander powder 5)1 tbsp garam masala 6)2 big crabs 7)1 tomato,2 onion (sliced) 8)curry leaves Directions 1.Add some oil and stir fry the garlic & onion slices&ginger 2.then add chilli &corriander powder(fry it for mints) 3.then add crab and fry till red.this take some 5-6 mints. 4.then add water&salt&garam masala . 5.Lastly ,add the tomato&curry leaves. Tip:Try the same ingrediants&cooking directions for for prawns or shrimp,,But not to forget to add 1-2 slices of kudampuli,when we cook prawn masala;;

Fish Biryani

Fish Biryani A delicious and spicy combination of rice and fish masala.

Category : Seafood Serving :4 Rating : Total Votes :2 Cooking Time : Cusine Type : Kerala Contributed By: Lakshmi

Ingredients Fish 8-10 medium pieces Basmati rice 2 cups Onions 5 chopped into small pieces Black pepper 1/2 tsp Turmeric 1/2 tsp Thyme(dried) and coriander leaves a few Biriyani paste 1/2 tsp Tomato paste 4tbs - for richer flavour Chilli powder 1/2 tbsp Greenchillies chopped 2-3 Ginger-garlic paste - 2 tbsp Ghee 2 tbsp Cardamom 4 Cinnamon 4 sticks Cloves 4 Bay leaf 2 Salt as required Directions Clean and cut the fish into medium size pieces. Marinate fish with ginger-garlic paste red chilli powder, turmeric, salt and black pepper. Keep aside for half hour to one hour. Clean and soak rice for 30 minutes. Drain and keep aside. Heat oil in a wide shallow pan and fry the marinated fish pieces on low fire till cooked on both sides. The fish should not get crisp as in a fish fry. It should just get slightly browned. Place them on paper towels. Fry the strained rice in ghee with spices and bay leaf and add 4 cups of boiling water with a pinch of turmeric and salt. Do not cover. Cook till water has been absorbed. Then cover and keep aside for few minutes. Fry onions, greenchillies in oil in a thick bottomed pan. When it turns brown, add the ginger garlic paste(half of which was used for marinating the fish) and fry till oil separates. Add turmeric powder, red chilli powder and the dried herbs. Add half tsp of Pathak’s Biriyani paste. When it's fried well add the tomato paste and fry till oil separates. Add salt (just enough since fish already is salty) and 3/4 cup hot water. Let it boil and then place fish pieces in it. Cover and simmer on low fire till all the water has been absorbed and there is just enough gravy. Layer the rice and fish pieces and spread crispy onion slices on top. Bake with a foil covered in the oven for 30 minutes. ( I do not do baking – too much work – I heat it in microwave). Serve with Raitha and pappads.

Pepper Chicken

Pepper Chicken Easy and a very delicious dish to be served with chapathis or parathas.

Category : Chicken Serving : Rating : Total Votes :2 Cooking Time : Cusine Type : Contributed By: Surabhi Tippi

Ingredients 1 whole chicken cut up 3 onions (finely chopped) 3 onions (finely chopped) 2 tbsp ginger-garlic paste 2 tsp fennel seeds powder (saunf powder) 1 tsp mustard seeds 1 tsp garam masala 3 tsp red chili powder 3 tsp red chili powder 1/2 tsp turmeric powder 4-6 tsp freshly ground pepper powder 2 tsp coriander powder 2 tbsp fresh coriander leaves, finely chopped Salt to taste Oil for Directions Clean the chicken and cut into small pieces. In a non-stick pan, heat the oil, add mustard seeds and fennel seeds powder, and fry until seeds splutter. Add ginger-garlic paste, onions and allow them to cook until they turn golden brown in color. Then add chicken pieces. Sprinkle garam masala, red chili powder, turmeric powder and salt and allow them to cook. Add cumin seeds, coriander powder and pepper powder. When the chicken is half cooked, add coriander leaves, tomatoes and mix well. Cover the pan and let the chicken cook well. Serve hot with chapathis or parathas.

Chicken Manchuria(Gravy)

Chicken Manchuria(Gravy) Deep fried chicken with green chilies.

Category : Chicken Serving : Rating : Total Votes :1 Cooking Time : Cusine Type : Telugu Contributed By: G.Anu

Ingredients Chicken 1/2 kg Corn flour 2 tbsp Green chilies 4 Ginger/Garlic to be cut into small pieces 2 tbsp Soya Sauce 1 tbsp A pinch of Ajinomoto Salt to taste. Directions Marinate the chicken with corn flour and salt only and then deep fry the chicken and keep aside. Then fry the chilies and ginger/garlic, when these are become brown put the Soya Sauce, ajinomoto and a little water and simmer for a little while. When this bubble put some corn flour (liquid form) for gray and drops in the fried chicken and removes from fire.