CORIANDER CHUTNEY
| Recipe Submited By | : | Priya Babu |
| Serves | : | 3 |
| Difficulty | : | Eazy |
| Comments | : | Nil |
| Prepration Time | : | 10 Minutes |
coriander leaves is a healthy inclusion in your daily diet and it is a
major source of mineral and vitamins for your body. This is recipe for
coriander chutney to have with dosa and other breakfast dishes
Ingredients
1) Coriander Leaves - 2 bunch, chopped
2) Tamarind - 1 small ball
3) Cumin Seeds (Jeera) - 1/2 tsp
4) Red Chilli - 1
5) Jaggery - a small piece
6) Salt to taste
2) Tamarind - 1 small ball
3) Cumin Seeds (Jeera) - 1/2 tsp
4) Red Chilli - 1
5) Jaggery - a small piece
6) Salt to taste
Directions
1) Dry roast the cumin seeds.
2) Grind the coriander leaves, tamarind, jaggery, cumin seeds, red chilli and salt.
3) Add a little water during grinding to obtain a smooth chutney.
2) Grind the coriander leaves, tamarind, jaggery, cumin seeds, red chilli and salt.
3) Add a little water during grinding to obtain a smooth chutney.
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