Fish Thoran

Ingredients:

Fish diced - 1 cup
Turmeric - 1
Kudampuli - 1 piece
Cumin seed - 1 pinch
Red chilli seeds - 1/4 teaspoon
Garlic - 4
Grated coconut - 3/4 cup
Coconut oil - 4 teaspoon
Mustard seeds - 1 teaspoon
Rice - 1 teaspoon
Curry leaves - 2 sprigs
Dry red chilli - 2
Onion - 1/2
Green chilli - 2
Ginger - 1 piece
Egg - 1
Salt - to taste

Directions:

Boil the fish slices with kudampuli, salt and water. Then make it into small flakes with mashing. Make a paste of turmeric, cumin seeds, chilli seeds and garlic, grated coconut by grinding. Take some water and mix it with this paste. Take a pan and place the paste in the middle of the pan and cover it with the fish flakes. Cover it with a lid and allow it to cook. Stir it well and make it dry. Take some oil in another pan and pop mustard seeds. Also add rice, curry leaves and dry chillies to it. Then add the chopped onion pieces and saute them. Add green chillies and ginger pieces. Add this to the prepared fish and stir them well. Now pour an egg beaten finely and then mix it well. Add salt to taste and cook till all the water gets absorbed properly.

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