Pachadi

Ingredients:

Raw mango or cucumber - 2
Onion - 1/2
Green chilli - 3
Grated coconut - 3 tablespoon
Dried red chilli - 3
Mustard seeds - 1/2 teaspoon
Curry leaves - 2 sprigs
Salt to taste
Curd - 1 cup
Cumin seeds - 1/2 teaspoon
Oil - 2 tablespoon

Directions:

Boil the vegetable in water by adding salt. Make a paste of grated coconut, green chillies and cumin seeds. Add this to the vegetables. Take some oil in a pan and pop the mustard seeds, curry leaves and red chilly and pour this to the cooked mixture. Allow it to cool and then add the curd to it and mix well.
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