Dates n' Cashew Balls

Ingredients:

SEEDLESS DATES-20 PIECES
CASHEWS-20 PIECES
GHEE OR BUTTER-2 OR 3 tbs
CARDOMOM POWDER-1tbs
SUGAR-2 tbs
OIL-I CUP
MAIDA-4-tbs

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Method

HEAT A FRYING PAN AND ADD 2 tbs GHEE AND THE GRINDED CASHEWS. WHEN THE CASHEWS ATTAIN A LIGHT GOLDEN COLOUR PUT THE DATES INTO THE FRYING PAN AND FRY IT FOR 5 MINUTES. AFTER 5 MINUTES ADD SUGAR AND CARDAMOM POWDER. REMOVE THE PAN FROM THE FIRE AND IN A SEPERATE BOWL DISSOLVE 3 tbs OF MAIDA IN WATER AND ADD A PINCH OF SALT. MAKE SMALL BALLS WITH THE MIXTURE IN THE FRYING PAN AND DIP THOSE BALLS IN THE BOWL AND FRY THOSE BALLS TILL THEY ACQUIRES A LIGHT BROWN COLOUR. THIS DISH IS BEST WHEN IT'S SERVED HOT.THIS IS A TRADITIONAL KERALA SWEET DISH AND IS USED FREQUENTLY DURING IFTHAR.

TRY THIS DISH AND SENT YOUR OPINION THROUGH E- MAIL (Nishat Fami)