Crab Masala Ingredients: Crab diced - 1/2 kg Onion - 200 gms Ginger - 25 gms Green Chilli - 4 Garlic - 25 gms Curry Leaves - 2 sprigs Tomato - 100 gms Coconut milk - 1 cup Garam masala - 1 teaspoon Turmeric powder - 1 teaspoon Coriander powder - 25gms Chilli powder - 30gms Salt - to taste Coconut oil - 2 tablespoon Directions: Take some oil in a pan and saute sliced onion, garlic, ginger, curry leaves and green chilli in it. Fry it until it turns brown color. To this add all the spices and chopped tomatoes. Then add the crabs to this and cook by adding sufficient water. Finally add some coconut milk and heat it. Remove from flame before getting boiled.