Sunday, 27 July 2014

ORANGE PUDDING RECIPE



ORANGE PUDDING RECIPE




Ingredients:



3 oranges
1 1/4 pints milk
1 1/2 oz cornflour
1 oz butter
3 oz sugar
2 eggs
pinch of salt


How to make orange pudding:
  • Peel the oranges, cut in pieces and place in a buttered dish.
  • Mix cornflour with a little of the milk.
  • Boil remainder of milk, add to the cornflour paste and cook for 10 minutes, stirring constantly.
  • Add the butter and a pinch of salt.
  • Sprinkle a little sugar over the oranges.
  • Mix the rest of the sugar with the yolks of the eggs, and add to the milk and cornflour mixture.
  • Stir for a minute or two longer over the fire without boiling.
  • Pour over the oranges and bake for 10 minutes.
  • Beat the egg whites stiffly, fold in a little castor sugar, pie on top and return to cool oven for abut 10 minutes, to set and tinge a very pale brown.

 

Mushroom Corn Masala Recipe



Mushroom Corn Masala Recipe


Here's a delicious, tempting recipe with mushrooms and makai. Learn how to make mushroom corn masala.


Ingredients:



250 gm mushroom
150 gm corn seeds (makka)
1 capsicum (shimla mirch)
3 onion (pyaj)
250 gm tomato (tamatar)
1 piece ginger (adrak)
2 green chilly (hari mirch)
1 tbsp coriander leaves (dhania patti)
1/2 lemon (nimbu)
1 garlic (lahsun)
1 tsp red chilly powder (lal mirch)
salt to taste
1/2 cup clarified butter (ghee)


How to make mushroom corn masala:
  • Soak corn 3-4 hours and then strain.
  • Boil them and then keep them aside.
  • Cut mushroom into four pieces.
  • Finely chop onions and cut ginger into thin long slices.
  • Cut green chilies into 2 lengthwise.
  • Cut tomato into small pieces and capsicum into cubes.
  • Finely chop coriander.
  • Grind garlic.
  • Heat ghee in a pan and fry onion until it turns pink.
  • Then fry garlic paste.
  • Then add tomatoes and red chilly powder.
  • When it is cooked properly then add mushroom and corn seeds.
  • Add salt and simmer until mushrooms soften.
  • Now add capsicum and lemon juice and fry for a minute and then remove it from the flame.
  • Garnish with ginger, green chilies and coriander.
  • Serve it hot.

Mushroom Toast Recipe



Mushroom Toast Recipe


Here's a delicious, spicy toast recipe with mushrooms. Learn how to make mushroom toast.


Ingredients:



100 gm mushroom
50 gm cottage cheese (paneer)
1 tomato (tamatar)
1 capsicum (shimla mirch)
1 tsp coriander leaves (dhania patti)
2 tbsp butter
1/2 cup curd (dahi)
2 tbsp fresh cream
1/4 tsp salt (namak)
1/2 tsp red chilly powder (lal mirch)
4 bread slice


How to make mushroom toast :
  • Grate cottage cheese.
  • Finely chop mushroom, tomatoes, capsicum and coriander leaves.
  • Cook bread slices in a toaster.
  • Heat butter in a pan and fry mushroom, capsicum and tomato in it for 2 minutes.
  • Then add cottage cheese, red chilly powder, curd and salt.
  • Stir continuously and cook until water dries up. Then remove it from the flame.
  • Apply this mixture over the toast and garnish with coriander.
  • Serve them hot.

MUSHROOM CURRY RECIPE



MUSHROOM CURRY RECIPE




Ingredients:



Mushrooms-250gm
Onion-1 sliced
Garlic-2 cloves
Potato-1 cut into small cubes
Mustard paste-2 tbsp
Poppyseeds paste-1tbspn
Green chillies
Mustard oil


Preparation:

  • Cut the mushrooms into slices.
  • Add 1 tbspn mustard oil in a pan and fry these mushroom with some salt and turmeric powder.
  • Set them aside.Similarly fry the sliced potatoes and keep aside.
  • Now add some mustard oil in the pan and when the oil is hot add garlic and fry till they are red.
  • Then add the sliced onions and fry then till golden brown then add some salt,turmeric powder and green chillies.
  • When the oil separates add the fried potatoes and mushrooms.Fry for a min and then add some water.When it comes to boil add the mustard and poppy seeds paste.
  • Cook them until the potatoes are done and before you turn the gas off add half a tspn of mustard oil.
  • Serve with rice or chapati.

Onion Dosa Recipe



Onion Dosa Recipe


Here's a scrumptious, crispy dosa recipe with lots of onion. Learn how to make onion dosa.


Ingredients:

3 cup rice (chawal)
1 cup split black gram lentil (urad ki dhuli dal)
1 tsp fenugreek seeds (dana methi)
400 gm potato(alu)
200 gm onion (pyaj)
1 tsp mustard seeds (rai)
1/4 tsp turmeric powder (haldi)
1/2 tsp red chilly powder (lal mirch)
10-12 curry leaves (kadi patta)
oil as required
1 1/2 tsp salt (namak)


How to make onion dosa:
  • Soak rice, dal and dana methi for 6 hours.
  • Then grind them to a fine thin batter by adding little water.
  • Add salt to it and leave it covered for 12 hours for fermentation.
  • Peel potato and cut into small pieces.
  • Chop onion into long pieces.
  • Heat 2 tbsp oil in a pan and crackle rai and curry leaves.
  • Then fry onion in it until it turns light brown.
  • Now put alu, 1/2 tsp salt, lal mirch, haldi in it.
  • Fry for 2 minutes and remove it from the flame. Keep it aside for stuffing.
  • Now heat a non stick tawa and spread 1 tbsp of the batter on the whole of the pan.
  • When cooked spread onion mixture on it.
  • Grease all the corners with oil.
  • Roll and remove it from the flame.
  • Put little water on the tawa and wipe it with a clean cloth before making each dosa.
  • Serve them hot with hot sambhar and chutney.

MAKAI KI ROTI RECIPE



MAKAI KI ROTI RECIPE




Ingredients:



6 tblsp butter
1 1/2 cup corn meal (makai ka atta)
salt to taste
1/4 cup whole wheat up flour


How to make makai ki roti :
  • Mix cornmeal, whole-wheat up flour and salt.
  • Mix in sufficient lukewarm water, a little at a time, to make medium soft dough.
  • Divide the prepared dough into eight to ten equal portions.
  • Wet your hand with a little water and flatten each portion on a wet polythene sheet, into a disk of four to five inches diameter.
  • Heat up a tawa, apply a little oil and transfer makai roti carefully on to the tawa.
  • Spoon a little oil on the sides of makai roti and stir fry on low heat up for one minute.
  • Turn the makai roti and stir fry the other side for one minute or till crunchy and light golden brown.
  • Spray the cooked rotis with grease and serve hot with sarson ka saag.

Saturday, 26 July 2014

KHOYA PEDA RECIPE




KHOYA PEDA RECIPE


Peda


Ingredients:


1/2 kg Soft white khoya
2-1/2 cups (approx.300gms) sugar powdered
1/2 tsp cardamom powder
1 tsp cardamom seeds semi crushed
1 tbsp slivered or crushed pistachios

How to make peda:
  • Grate khoya with a steel (not iron) grater.Add powdered sugar and mix well.
  • Put mixture in a large heavy or nonstick pan.
  • Heat first on high for few minutes.
  • The on slow till done.
  • Make sure to stir continuously, while on heat.
  • When mixture thick and gooey, add cardamom.
  • Mix well, and take off fire.
  • Allow to cool, gently turning occasionally.
  • Use cookie moulds, or shape pedas with palms into patty rounds.
  • Mix pistachios and cardamom seeds and press a bit on top of each.
  • If using moulds, first sprinkle some at bottom.
  • Take some mixture and press into mould.
  • When set well, invert and carefully, unmould. The pedas are ready to be served.

Peda


Ingredients:


1/2 kg Soft white khoya
2-1/2 cups (approx.300gms) sugar powdered
1/2 tsp cardamom powder
1 tsp cardamom seeds semi crushed
1 tbsp slivered or crushed pistachios

How to make peda:
  • Grate khoya with a steel (not iron) grater.Add powdered sugar and mix well.
  • Put mixture in a large heavy or nonstick pan.
  • Heat first on high for few minutes.
  • The on slow till done.
  • Make sure to stir continuously, while on heat.
  • When mixture thick and gooey, add cardamom.
  • Mix well, and take off fire.
  • Allow to cool, gently turning occasionally.
  • Use cookie moulds, or shape pedas with palms into patty rounds.
  • Mix pistachios and cardamom seeds and press a bit on top of each.
  • If using moulds, first sprinkle some at bottom.
  • Take some mixture and press into mould.
  • When set well, invert and carefully, unmould. The pedas are ready to be served.