Prawn Fry Masala

Prawn Fry Masala Fried prawn dipped in spicy masala

Category : Seafood Serving : Rating : Total Votes :1 Cooking Time : Cusine Type :

Ingredients Prawn 20 Egg 1 Pepper powder 1 tsp Chopped onion 1 cup Ginger garlic paste Red chilly powder 1 tsp Coriander powder 1 tsp Turmeric powder 1/2 tsp Tomato chopped 2 Oil as required Salt as required Coriander leaves a few chopped Directions Peel prawns and remove the veins if it is not already cleaned. Beat the egg and mix it with salt and pepper powder. Add prawns. Fry that in oil and keep it aside. Heat oil in a pan. Add onions and fry till it turns brown. Then add ginger garlic paste and fry till its smell goes. Add all the masalas, tomatoes and enough salt and fry till the oil comes out to the top. Then add fried prawns and cook for a while. Garnish with chopped coriander leaves.