Mango Pie

Ingredients:

mango pulp- 1can
heavy cream - half pt
unflavoured gelatin - 2 packets
sugar - 1 cup
cream cheese - 1(8 ounce)
vanilla essence - 1tsp
warm water - 1/4 cup
graham cracker crust-2

Preparation:

Boil heavy cream in a pan. mix the gelatin in warm water and allow the gelatin to get dissolved completely.blend the heavy cream and gelatin together. after that add cream cheese and sugar into it and blend again. now pour the mango pulp turn by turn into the blender and beat it until the whole can of mango pulp is finished.put vanillaessence in to the beaten pulp and beat again for 1 minute. then pour the entire pulp into the graham cracker crust and put in the fridge for almost 7hrs to set completely.