Thursday, 21 June 2012

feast in Ethappazham Pachadi is a good sweet thodukari in any Kerala.


 

feast in

Ethappazham Pachadi is a good sweet thodukari in any

Kerala.

 

Ingredients:

Ripe Banana (Ethappazham) - 1/2 (cut into cubes)
Coconut - 1/4 cup
Curd - 1/2 cup
Green chilly - 1
Oil - 2 tsp
Mustard seeds - 1 tsp
Dry Red Chilly - 2
Curry leaves - 1 stem
Salt - as to taste   
Ethappazham Pachadi

Method:

Cook the ethappazham pieces along with green chilly, salt and water.
 

Grind the coconut into a fine paste.
 

Add the coconut paste and the curd to the cooked banana and mix well.
 

Heat oil in a pan and splutter the mustard seeds, red chilly and curry leaves.
 

Add this to the pachadi and serve.

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