Chocolate-Berry Cream Pie

Photo: Jan Smith

This can be prepared a day in advance, but wait to spread the topping until you're ready to serve.

3.0 6

Nutritional Information

Amount per serving

• Calories: 218
• Calories from fat: 26%
• Fat: 6.3g
• Saturated fat: 2.6g
• Monounsaturated fat: 2.1g
• Polyunsaturated fat: 1g
• Protein: 10.9g
• Carbohydrate: 29.6g
• Fiber: 0.8g
• Cholesterol: 99mg
• Iron: 1.2mg
• Sodium: 249mg
• Calcium: 56mg

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Ingredients

• Crust:
• 1 cup chocolate wafer crumbs (about 20 cookies; such as Nabisco's Famous Chocolate Wafers)
• 2 tablespoons brown sugar
• 1 tablespoon butter, melted
• 1 egg white
• Cooking spray
• Filling:
• 1 cup fat-free cottage cheese
• 1/2 cup (4 ounces) fat-free cream cheese, softened
• 6 tablespoons granulated sugar
• 2 tablespoons all-purpose flour
• 1 teaspoon vanilla extract
• 1/8 teaspoon salt
• 2 large eggs
• 1 large egg yolk
• 3/4 cup Triple Berry Curd

Preparation

1. Preheat oven to 350°.
2. To prepare crust, combine first 4 ingredients in a small bowl; stir with a fork until moist. Press into bottom and 1 inch up sides of a 9-inch pie plate coated with cooking spray. Bake at 350° for 8 minutes; cool on a wire rack.
3. To prepare filling, combine cottage cheese and next 5 ingredients (through salt) in a food processor; process for 1 minute or until smooth. Add eggs and egg yolk; process until smooth. Spoon filling into prepared crust. Bake at 350° for 35 minutes or until set. Cool completely on a wire rack. Cover and chill at least 4 hours or overnight.
4. To serve, spread Triple Berry Curd evenly over top.