Parippu Curry is a traditional Kerala dish served with Sadya.

Parippu Curry is a traditional Kerala dish served with Sadya.   Ingredients: Moong dal - 1 cup Turmeric powder - 1 teaspoon Cumin seeds, crushed - 1 teaspoon Garlic clove, crushed - 1 (optional) Desiccated coconut - 1/2 cup (optional) Curry leaves - a few Salt to taste    Method: Dry roast the moong dal on medium heat for ten minutes.   Cook it with sufficient water and turmeric.   Grind the coconut with a little water, garlic and cumin seeds.   Add to the boiling dal along with the curry leaves and salt.