MUSHROOM DO PYAZA RECIPE

Mushroom do pyaza uses the onion in double the quantity hence the name "do pyaza". This mushroom curry is tasty and can be made in a jiffy. Mushroom do pyaza makes a perfect side dish in any north Indian meal. Khumb do pyaza is an ideal option for a low calorie dish without compromising on the taste.

Serves : 2
Total time : 20 mins

Ingredients:

500 gms mushroom (quartered) 1 tbsp oil 1/4 tsp cumin seed 1 tsp ginger garlic paste 2 onions (chopped) 1 capsicum (sliced) 4 small onions (cut in halves) 2 tomatoes (chopped) 1/2 tsp coriander powder 1/4 tsp turmeric powder 1/2 tsp red chili powder 1 tsp lemon juice 1 tbsp coriander leaves Salt to taste

How to make mushroom do pyaza:

• Heat oil in a pan, add cumin seed and when it starts to splatter add ginger–garlic paste and onion.
• Fry till the onions are translucent.
• Then add all the spices, coriander powder, turmeric powder and red chili. Mix all the ingredients well and let it cook for a minute.
• Add tomatoes and cook for 2 minute, till tomatoes are little pulpy.
• Add the small onions and capsicum and fry for 2-3 minute, till capsicum is little soft.
• Now add the mushroom pieces along with salt. Cover it with a lid and cook till done. Cook on low flame.
• When mushroom are cooked add finely chopped coriander leaves and lime juice.
• Mix gently and serve.
• Note : In case you do not have small onions then use ordinary onions. But remember to cut them in big pieces.