Honey-soy ribs

Honey-soy ribs

Ingredients

• Nutrition
• Specials

• 200g McCormick's marinade in a bag honey & soy
• 800g Coles pork spare ribs
• 2 tablespoons olive oil
• 1/2 cup frozen Coles brand Australian chopped onions
• 1 tablespoon grated fresh ginger
• 600g Birdseye steam fresh cauliflower, green bean & carrot mix
• 2 x 250g pkts Coles brand jasmine rice microwave
• 1/2 cup basil leaves

• Method

1. Step 1
   Marinate ribs in the bag in the fridge following packet directions for at least 20 mins. Preheat oven to 200°C or 180°C fan. Line a roasting pan with baking paper.
2. Step 2
   Drain ribs from marinade. Add to pan. Roast, turning once, for 45-50 mins or until tender.
3. Step 3
   Meanwhile, heat oil in a large frying pan over high heat. Stir-fry the onions for 1-2 mins or until softened. Add ginger and stir-fry for 1 min. Add the vegetables and stir-fry for 3-4 mins or until heated through. Add rice and basil. Toss to combine.
4. Step 4
   Serve ribs with rice.