PUNJABI KADHI PAKORA RECIPE

Punjabi kadhi pakora is a Indian yogurt gramflour curry with fried vegetable pakoras and seasoned with spices and usually served with rice. Given below is a simple and authentic punjabi kadhi recipe.

Serves : 4
Cooking time : 45 mins

Ingredients:

For Pakore 5 tblsp Besan (Gram flour) 2 tblsp Chopped finley onion 2 tblsp finely Chopped potato 1 green chilli finely chopped 1/4 tsp Ajwain 1/4 tsp Kasoori Methi (Fenugreek Leaves) 1 tblsp Hara dhania (Corainder leaves) 1 tsp Red chili powder 1/2 tsp Baking powder A pinch of baking powder Oil for deep frying Salt As per taste For Kadhi 1 cup sour Curd (khatti dahi) 2 1/2 tblsp Besan (Gram flour) 2 Dry red chili whole 1/2 tsp saboot jeera 1/4 tsp Rai (mustard seeds) 1/4 tsp methi dana (Fenugreek seeds) 1/2 tsp Turmeric powder 1 tsp Jeera Powder 1 tsp Coriander Powder 1 1/2 tsp Salt 1/2 tsp Red Chilly Powder 2 tsp ginger 2 tsp garlic 1/4 tsp Garam Masala 1 Green Chilly 1 tblsp Hara dhania (Corainder leaves) 2 tbsp Oil or ghee