Labneh

Labneh (Lebanese Yogurt)

8 made it  |  3 reviews  |  1 photos

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Labneh (Lebanese Yogurt)

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Recipe by:Baritone Bob

"This is a Lebanese dish, excellent for dipping with vegetables or spreading on bread. It can also be used as a topping for just about any dish."

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Ingredients

10 m12 servings75 cals

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• 1 1/2 cups Greek yogurt
• 1/4 cup extra-virgin olive oil
• 1 tablespoon chopped fresh mint

• 1 tablespoon chopped fresh dill
• 1/2 teaspoon kosher salt, or to taste
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Directions

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• Prep
  10 m
• Ready In
  10 m

1. Mix Greek yogurt, olive oil, mint, dill, and kosher salt together in a bowl. Cover and refrigerate up to 12 hours.

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Footnotes

• Cook's Notes:
• Using a very good olive oil is crucial to the flavor.
• Herbs can be any that you prefer. I like to use dill and mint.

Nutrition Facts