chikaka dish

Ingredients

• 6 eggs, separated
• 1 cup white sugar
• 1 cup all-purpose flour
• 1 tablespoon baking powder
• 1/2 cup milk
• 2 teaspoons vanilla extract

• 1 cup heavy whipping cream
• 1 (14 ounce) can sweetened condensed milk
• 1 (12 ounce) can evaporated milk
• 1 cup whipped cream (optional)
• 1 cup sliced fresh strawberries (optional)
• Add all ingredients to list

Directions

Add a notePrint

• Prep
  25 m
• Cook
  25 m
• Ready In
  1 h 50 m

1. Preheat oven to 350 degrees F (175 degrees C).
2. Grease a 10x15-inch baking dish.
3. Beat egg whites in a large mixing bowl with an electric mixer on high until stiff peaks form; gradually beat in sugar until mixture is glossy. Beat in egg yolks, one at a time, combining each yolk before adding the next. Reduce mixer speed to medium and add flour, about 1 tablespoon at a time, to the mixture, beating continuously; beat in baking powder, milk, and vanilla extract. Pour batter into prepared baking dish.
4. Bake in the preheated oven until cake is lightly browned and a toothpick inserted in the middle comes out clean, about 25 minutes. Let cake cool for 15 minutes.
5. Pour 1 cup cream, sweetened condensed milk, and evaporated milk in a blender and pulse several times until well blended. Pour three-milk mixture evenly over the cake. Refrigerate cake until cold and the milk mixture has soaked in, at least 1 hour.

masala dosa

Masala Dosa Recipe

Masala dosa is fermented crepe with stuffing of mashed potato and served with coconut chutney and sambar. Learn how to make South Indian masala dosa. This is a simple masala dosa recipe.

Ingredients:

Dosa shell:
1 1/2 cups rice
1/2 cup urad dal
salt to taste
Oil
Masala Filling:
2 large potatoes
1 medium onion (chopped)
1/2 teaspoon yellow split peas
1/2 teaspoon mustard seed
1/2 teaspoon turmeric
1-2 green chili
1 tablespoon oil
salt to taste

How to make masala dosa

• Dosa shell: Separately soak rice and urad dal at least 6 hour or overnight in water.
• Grind to paste.
• Mix together, add salt with water to make batter.
• Leave in room temperature overnight.
• Mix onion and chilies to the thin batter.
• Heat pan or griddle with little ghee or oil.
• Spread the mix on pan in circular motion to make thin Dosa.
• Cook on both the sides, if desired.
• Masala Filling (Spicy Filling): Heat oil. Add mustard seed, peas, onions and spice.
• Fry for about 5 minutes on medium heat or/until onions are turned into golden brown
• Add potatoes and mix and cook some more.
• Add filling inside dosa shell and roll. Serve hot with chutney.