Labneh

Labneh (Lebanese Yogurt)

8 made it  |  3 reviews  |  1 photos

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Labneh (Lebanese Yogurt)

3

Recipe by:Baritone Bob

"This is a Lebanese dish, excellent for dipping with vegetables or spreading on bread. It can also be used as a topping for just about any dish."

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Ingredients

10 m12 servings75 cals

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• 1 1/2 cups Greek yogurt
• 1/4 cup extra-virgin olive oil
• 1 tablespoon chopped fresh mint

• 1 tablespoon chopped fresh dill
• 1/2 teaspoon kosher salt, or to taste
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Directions

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• Prep
  10 m
• Ready In
  10 m

1. Mix Greek yogurt, olive oil, mint, dill, and kosher salt together in a bowl. Cover and refrigerate up to 12 hours.

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Footnotes

• Cook's Notes:
• Using a very good olive oil is crucial to the flavor.
• Herbs can be any that you prefer. I like to use dill and mint.

Nutrition Facts

Guacamole

Fall in Love (with) Guacamole

"I call this 'fall in love' guacamole because everyone I know who has tried it has fallen in love with guacamole. Quick, easy, and addictive! Add more salt, lime juice, or cilantro to your taste preference!"

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Ingredients

15 m6 servings173 cals

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• 3 avocados, peeled and pitted
• 1 teaspoon sea salt
• 1 teaspoon garlic powder
• 2 tablespoons fresh lime juice

• 1/2 cup diced onion
• 2 roma (plum) tomatoes, diced
• 3 tablespoons chopped cilantro
• 1 pinch cayenne pepper, or more to taste (optional)
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Directions

• Prep
  15 m
• Ready In
  15 m

1. Mash avocados, sea salt, garlic powder, and lime juice in a bowl using a fork.
2. Mix onion, tomatoes, and cilantro into avocado mixture; season with cayenne pepper.
   ay dinners every time.

Nutrition Facts

Per Serving: 173 calories; 14.8 g fat; 11.5 g carbohydrates; 2.5 g protein; 0 mg