RAISIN CHOCO OAT COOKIE

Ingredients:

3/4 cup Fine Wheat Flour (Maida)
1 tsp Baking Soda
1/4 tsp Salt
3/2 cup Sugar
3/2 cup Brown Sugar
3/2 cup Butter
1 tsp Vanilla Essence
1 big sized Eggs
1 1/2 cups uncooked oats
1/2 cup Currants (Kishmish)
1 cup Dark Chocolate Chips

How to make raisin choco oat cookie:

• Before you begin preheat the oven to 175 degrees.
• Grease a baking tray.
• Mix flour, baking soda, and, salt.
• Cream sugar and butter.
• Add vanilla essence, and, eggs one by one while mixing .
• Add the flour and mix the oats.
• Mix well and then add currants and chocolate chips.
• Now drop one spoonful of the batter on inch apart on the greased baking tray.
• Bake for 12 - 14 minutes or till golden in color.