PAL PAYASAM RECIPE

The yummy and favorite dessert to complete the Onam meal

Ingredients:

3 litres Milk
700 gm Sugar
180 gm Dried red rice
3 - 4 Almonds and Cashewnuts

How to make pal payasam:

• Boil the milk and condense it.
• Add sugar and keep stirring it.
• When it boils again, put the washed rice in it,lower the flame .
• Simmer it till the rice is cooked.
• Garnish with finely chopped almonds and cashewnuts