MANGO MARINATED CHICKEN

Ingredients:

1.25 kg Chicken
3 Mangoes
1 Spring Onion, smashed
3 tblsp Oil
Marinade
1 tbsp Cornstarch
1 cup Chicken broth
1 tbsp Curry Paste
1 pod of Garlic
2½ tblsp Sugar
4 tblsp Mashed Mango
2 tsp Salt
4 tblsp Mango Chutney
10 Shallots, skinned and smashed
Sauce Thickener
2 tblsp Water
1 tsp Cornstarch

How to make mango marinated chicken:

• Cut chicken into bite size pieces.
• Mix in salt and keep aside for half an hour.
• Mix in one tablespoon cornstarch to chicken and set aside Slice mangoes along each side of the stone to obtain 2 faces.
• Remove flesh and dice into cubes.
• Mash remaining bits of mango and set aside with juice for marinade.
• Mix mango chutney and mashed mango and juice and sugar.
• Marinate chicken in this sauce.
• Heat three tablespoons oil in a wok and saute the spring onion, shallots, and garlic.
• Add curry powder.
• Add marinated chicken and stir-fry thoroughly.
• Add chicken broth.
• Cover and bring to a boil.
• Reduce heat and cook over low heat for another 10-12 minutes.
• If sauce is not thick enough, thicken by adding sauce thickener.
• Dissolve one teaspoon of cornstarch in two tablespoons of water to make sauce thickener.
• Add diced mangos before serving.